FRESH GRILLED RED SHRIMP
24,00€
Allergens
Crustaceans
Fish
Sulfites
Mollusks
Restaurante La Cocina del Casino Arrocería
Calle Collado, 23, Soria (Soria)
CASINO CARD
Our dishes are mostly made with local products of the highest quality
Starters
-
FRESH GRILLED RED SHRIMP
24,00€
-
FRESH GRILLED TIGER PRAWN
20,00€
- SORIA SAUSAGE BOARD 15,00€
-
CURED SHEEP CHEESE FROM SORIA
16,00€
With apple jam from the Burgos region
-
CHEESE BOARD WITH 8 CHEESES
17,00€
With homemade jams and quince paste
-
Cecina De León
16,00€
With pistachio crunch and arbequina oil
- Iberian ham 20,00€ Knife cut
-
CANTABRIAN ANCHOVIES
19,00€
With fresh tomato and country bread toast
-
HOMEMADE CROQUETTES (Unit)
2,00€
Ham, Boletus, Squid and Torrezno
-
COD FRITTERS (UNIT)
2,50€
Recommended
- Soria-style pork cracklings (portion) 9,00€
-
GRILLED BABY SQUID
16,00€
with caramelized onions
- Baby broad beans 15,90€ Sautéed with ham
-
SQUID FROM BAHIA ANDALUSIAN STYLE
16,00€
Fresh product
- ARTICHOKES WITH FOIE 18,00€ Pork crackling nuggets and crispy Iberian ham
-
GALICIAN OCTOPUS
20,00€
With Soria potato mousseline
-
BOLETUS WITH HONEY AIOLI
18,00€
Recommended
-
BRASED SCALLOP MEAT
19,00€
With truffled foam of Sotos potatoes
- Lamb Sweetbreads 21,00€
Salads
-
Lobster salad
23,90€
-
GREEN SALAD
16,00€
Umami tomato, sweet onion, egg, piparra and mackerel
-
TOMATO TOWER
15,00€
Young sprouts, goat roll, natural tomato, ham flakes and dried fruit
-
ESCALIBADA WITH ANCHOVIES OR VENTRESCA
16,00€
-
SPECIAL CASINO KITCHEN
16,00€
-
Gratin Goat Cheese
15,00€
With caramelized onion and pistachios
-
Burrata salad
15,00€
With candied cherry tomatoes and tender sprouts
- Asparagus D.O. Navarra 16,90€ With vegetable vinaigrette and cava vinegar
our rice dishes
-
A BANDA" -> "A BANDA
12,90€
With our shellfish-free fish preparation
-
black
15,00€
With prawns, onion, fresh squid and its ink
-
Octopus
17,00€
-
From Marisco
20,00€
-
LOBSTER
21,00€
- WITH FREE-RANGE CHICKEN AND PORCINI MUSHROOMS 17,00€
- MEAT AND VEGETABLES 12,90€
- Vegetable 11,00€
-
Rabbit and Snails
17,00€
- WITH SCARLET SHRIMP 26,00€
TRADITIONAL CUISINE
Meats
- Deer loin 18,00€ With thyme sauce and raspberry sorbet
- PIG'S HANDS 16,00€ In the traditional way
-
IBERIAN CHEEK
18,00€
In its juice
-
Oxtail in red wine
19,00€
With braised mushrooms
- Ripened beef tenderloin 22,00€
- Beef ribeye steak 400-450 grs 20,00€ Aged 50 days
- Ripened beef T-bone steak 46,00€ Price per Kg
- FRIED GOAT 20,00€ With Padrón peppers
- Lamb chops 20,00€
- Lamb Sweetbreads 21,00€
Fish
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